Boil the funchoza according to the instructions indicated on the package, because noodles can be of different and different cooking times, some need only be filled with boiling water. Drain and let cool slightly.
Cut the vegetables into strips and add to the noodles.
For the sauce, mix olive oil, soy sauce, garlic and finely chopped chili peppers. Mix well.
Season vegetables with noodles with dressing, mix and let stand for several minutes.
Boil the shrimp until cooked in salted water, the cooking time will depend on the size of the shrimp, this is about 3-7 minutes, you can also add bay leaf and peppercorns. Peel off the shell, add to the rest of the ingredients and mix.
Sprinkle the dish with sesame seeds and serve.
Funchoza with shrimp and vegetables is a light, aromatic and rich dish, it can be served warm or cold. It is very simple and quick to prepare, take any size shrimp for cooking. This dish is perfect for all lovers of light food and those who are crazy about seafood, dressing nourishes vegetables and noodles with a unique aroma and oriental taste. Cook with pleasure by adding your favorite spices, because it is they that set the taste of the dish.