|1.||Brown rice||2 Art.|
|2.||Red pepper flakes||2 art. l|
|3.||Coconut oil||1 art. l|
|4.||Soy sauce||2 art. l|
|7.||Ginger root||1 art. l|
|8.||Green peas||1 Art.|
|10.||Lime juice||1 art. l|
|11.||Chicken egg||3 PC.|
|12.||Bulb onions||1 PC.|
|14.||Green onion (feather)||100 Column|
Boil the rice.
Finely chop the onion and red pepper, pass the garlic through a press, squeeze the ginger, cut the mushrooms into cubes. Fry everything in oil for about 10 minutes.
In a bowl, mix lime juice and 3 cloves of garlic, lay the shrimp and mix well. Put them in a preheated pan and fry in coconut oil for several minutes.
Put rice in a pan, mix. Move the rice to one side, fry the eggs on the other until tender, and then mix everything together.
Put peas, pour in soy sauce, ground pepper and chili pepper flakes. Stir rice. Serve fried rice with shrimp sprinkled with green onions.