20.05.2020
62
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Middle
Calorie content:
393.64
Carbohydrates:
7.19
Fats:
4.76
Squirrels:
74.46
Water:
410.58

Ingredients

Title Value
1. Brown rice 2 Art.
2. Red pepper flakes 2 art. l
3. Coconut oil 1 art. l
4. Soy sauce 2 art. l
5. Chilli 1 PC.
6. Shrimp 400 Column
7. Ginger root 1 art. l
8. Green peas 1 Art.
9. Mushrooms 60 Column
10. Lime juice 1 art. l
11. Chicken egg 3 PC.
12. Bulb onions 1 PC.
13. Garlic 6 clove
14. Green onion (feather) 100 Column

Cooking

1. Stage

Boil the rice.

1. Stage. Boil the rice.

2. Stage

Finely chop the onion and red pepper, pass the garlic through a press, squeeze the ginger, cut the mushrooms into cubes. Fry everything in oil for about 10 minutes.

1. Stage. Finely chop the onion and red pepper, pass the garlic through a press, squeeze the ginger, cut the mushrooms into cubes. Fry everything in oil for about 10 minutes.

3. Stage

In a bowl, mix lime juice and 3 cloves of garlic, lay the shrimp and mix well. Put them in a preheated pan and fry in coconut oil for several minutes.

1. Stage. In a bowl, mix lime juice and 3 cloves of garlic, lay the shrimp and mix well. Put them in a preheated pan and fry in coconut oil for several minutes.

4. Stage

Put rice in a pan, mix. Move the rice to one side, fry the eggs on the other until tender, and then mix everything together.

1. Stage. Put rice in a pan, mix. Move the rice to one side, fry the eggs on the other until tender, and then mix everything together.

5. Stage

Put peas, pour in soy sauce, ground pepper and chili pepper flakes. Stir rice. Serve fried rice with shrimp sprinkled with green onions.

1. Stage. Put peas, pour in soy sauce, ground pepper and chili pepper flakes. Stir rice. Serve <strong>fried rice with shrimp</strong> sprinkled with green onions.