Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.
Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.
Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.
Shrimp fish soup is very hearty, rich, vibrant and delicious. Cooking such a soup is quite simple and quick, delight your relatives with a fragrant Asian dish, eat such a soup with the help of chopsticks and a special spoon for the broth. Optionally, you can also add a little green to tone the flavor.