Ingredients for - Shrimp Fish Soup

1. Shrimp 300 gram
2. Fish fillet 300 gram
3. Carrot 1 PC.
4. Leek 1 the stalk
5. Fish broth 1.5 L
6. Shiitake 10 PC.
7. Rice noodles 100 gram
8. Soy sauce 100 Ml
9. Vegetable oil for frying
10. Chilli taste
11. Salt taste
12. Garlic 2 clove

How to cook deliciously - Shrimp Fish Soup

1 . Stage

Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.

1. Stage. Shrimp Fish Soup: Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.

2 . Stage

Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.

1. Stage. Shrimp Fish Soup: Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.

3 . Stage

Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.

1. Stage. Shrimp Fish Soup: Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.

4 . Stage

Bon Appetit!!!

5 . Stage

Shrimp Fish Soup is very hearty, rich, vibrant and delicious. Cooking such a soup is quite simple and quick, delight your relatives with a fragrant Asian dish, eat such a soup with the help of chopsticks and a special spoon for the broth. Optionally, you can also add a little green to tone the flavor.