20.05.2020
29
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1098.28
Carbohydrates:
86.36
Fats:
38.65
Squirrels:
99.7
Water:
236.56

Ingredients

Title Value
1. Shrimp 300 Column
2. Fish fillet 300 Column
3. Carrot 1 PC.
4. Leek 1 the stalk
5. Fish broth 1.5 L
6. Shiitake 10 PC.
7. Rice noodles 100 Column
8. Soy sauce 100 Ml
9. Vegetable oil for frying
10. Chilli taste
11. Salt taste
12. Garlic 2 clove

Cooking

1. Stage

Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.

1. Stage. Soak rice noodles in warm water for several minutes. Then fry in a small amount of vegetable oil until a white or slightly ruddy color. The noodles may stick together, but don’t worry in the soup on the go.

2. Stage

Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.

1. Stage. Pour the fish broth, soy sauce into the pan, bring to a boil and add shiitake mushrooms, they can also be replaced with any other porcini mushrooms or champignons. Cook for a few minutes, then add the shrimp, pieces of fish and noodles. Cook for about 3 minutes.

3. Stage

Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.

1. Stage. Then add the sliced carrots and leeks. Cook for 5 minutes, taste, salt if necessary. After add chopped hot pepper and garlic passed through a press. Remove from heat and let stand for 10 minutes under the lid.

4. Stage

Bon Appetit!!!

5. Stage

Shrimp fish soup is very hearty, rich, vibrant and delicious. Cooking such a soup is quite simple and quick, delight your relatives with a fragrant Asian dish, eat such a soup with the help of chopsticks and a special spoon for the broth. Optionally, you can also add a little green to tone the flavor.