20.05.2020
17
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
514.59
Carbohydrates:
22.87
Fats:
17.7
Squirrels:
64.73
Water:
314.94

Ingredients

Title Value
1. Fetuccini 120 Column
2. Shrimp 300 Column
3. Salt 1 Tsp
4. Black pepper 1 Tsp
5. Flour 2 art. l
6. Olive oil 1 art. l
7. Butter 1 art. l
8. Chicken bouillon 1.2 Art.
9. Cream 10% 100 Column
10. Spice taste

Cooking

1. Stage

Fettuccine boil until tender in salted water. Drain the water.

1. Stage. <strong>Fettuccine</strong> boil until tender in salted water. Drain the water.

2. Stage

Salt and pepper the shrimps.

1. Stage. Salt and pepper the shrimps.

3. Stage

Roll the prawns in flour.

1. Stage. Roll the prawns in flour.

4. Stage

Sauté the shrimp in olive and butter until golden brown for about 5 minutes. Put them on a plate.

1. Stage. Sauté the shrimp in olive and butter until golden brown for about 5 minutes. Put them on a plate.

5. Stage

Pour the broth into the same pan, let it boil and add cream. Keep on fire until it begins to thicken while constantly stirring. Season to taste with salt and spices.

1. Stage. Pour the broth into the same pan, let it boil and add cream. Keep on fire until it begins to thicken while constantly stirring. Season to taste with salt and spices.

6. Stage

Mix the pasta with fettuccine and pour the sauce. Ready shrimp fettuccine , serve hot.

1. Stage. Mix the <strong>pasta</strong> with <strong>fettuccine</strong> and pour the sauce. Ready <strong>shrimp fettuccine</strong> , serve hot.

7. Stage

Bon Appetit!!!