Fettuccine boil until tender in salted water. Drain the water.
Salt and pepper the shrimps.
Roll the prawns in flour.
Sauté the shrimp in olive and butter until golden brown for about 5 minutes. Put them on a plate.
Pour the broth into the same pan, let it boil and add cream. Keep on fire until it begins to thicken while constantly stirring. Season to taste with salt and spices.
Mix the pasta with fettuccine and pour the sauce. Ready shrimp fettuccine , serve hot.