Ingredients for - Shrimp Etouffe
13.
Cancer necks 450 gram
How to cook deliciously - Shrimp Etouffe
1 . Stage
Heat the oil in a pan over medium heat. Add flour and stir fry for 15 minutes.
2 . Stage
After the flour is browned, add the onions, garlic, celery and pepper into a diced pan. Fry for 5 minutes. Add chopped tomatoes, fish stock and seasoning. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.
3 . Stage
Add the sauce and cayenne pepper and add crayfish and shrimp. Cook for about 10 minutes.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
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