Ingredients for - Shrimp Etouffe

1. Vegetable oil 1/3 Art.
2. Flour 1/4 Art.
3. Sweet green pepper 1 PC.
4. Bulb onions 1 PC.
5. Garlic 2 clove
6. Petiole celery 2 the stalk
7. Tomatoes 2 PC.
8. Spicy sauce 2 tbsp
9. Cayenne pepper 1/3 Tsp
10. Seasoning for fish 2 tbsp
11. Black pepper 1/2 Tsp
12. Fish broth 1 Art.
13. Cancer necks 450 gram
14. Shrimp 450 gram

How to cook deliciously - Shrimp Etouffe

1 . Stage

Heat the oil in a pan over medium heat. Add flour and stir fry for 15 minutes.

1. Stage. Shrimp Etouffe: Heat the oil in a pan over medium heat. Add flour and stir fry for 15 minutes.

2 . Stage

After the flour is browned, add the onions, garlic, celery and pepper into a diced pan. Fry for 5 minutes. Add chopped tomatoes, fish stock and seasoning. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.

1. Stage. Shrimp Etouffe: After the flour is browned, add the onions, garlic, celery and pepper into a diced pan. Fry for 5 minutes. Add chopped tomatoes, fish stock and seasoning. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.

3 . Stage

Add the sauce and cayenne pepper and add crayfish and shrimp. Cook for about 10 minutes.

1. Stage. Shrimp Etouffe: Add the sauce and cayenne pepper and add crayfish and shrimp. Cook for about 10 minutes.

4 . Stage

Bon Appetit!!!