11.06.2020
69
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 3 PC.
2. Shrimp 150 Column
3. Hard cheese 150 Column
4. Bulb onions 2 PC.
5. Lemon juice 50 Ml
6. Salt taste
7. Spice taste

Cooking

1. Stage

Cut the chicken fillet in half and beat it well with a kitchen hammer. Salt and pepper the meat on both sides.

1. Stage. Cut the chicken fillet in half and beat it well with a kitchen hammer. Salt and pepper the meat on both sides.

2. Stage

Cut the onion into thin rings. On the fillet, first lay the onion, then peeled shrimp and grated cheese.

1. Stage. Cut the onion into thin rings. On the fillet, first lay the onion, then peeled shrimp and grated cheese.

3. Stage

Roll the meat. Dissolve your favorite spices in lemon juice and pour the prepared roll mixture. Wrap the roll tightly in foil and bake at 180 degrees 40 minutes.

1. Stage. Roll the meat. Dissolve your favorite spices in lemon juice and pour the prepared roll mixture. Wrap the roll tightly in foil and bake at 180 degrees 40 minutes.

4. Stage

Cool the finished roll without removing from the foil.

1. Stage. Cool the finished roll without removing from the foil.

5. Stage

Slice into portions and serve with your favorite sauce.

1. Stage. Slice into portions and serve with your favorite sauce.

6. Stage

Bon Appetit!!!