23.03.2021
90
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Middle
Calorie content:
6.79
Carbohydrates:
0.07
Fats:
0.41
Squirrels:
0.67
Water:
1.18
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 3 PC. |
| 2. | Shrimp | 150 Column |
| 3. | Hard cheese | 150 Column |
| 4. | Bulb onions | 2 PC. |
| 5. | Lemon juice | 50 Ml |
| 6. | Salt | taste |
| 7. | Spice | taste |
Cooking
1. Stage
Cut the chicken fillet in half and beat it well with a kitchen hammer. Salt and pepper the meat on both sides.
2. Stage
Cut the onion into thin rings. On the fillet, first lay the onion, then peeled shrimp and grated cheese.
3. Stage
Roll the meat. Dissolve your favorite spices in lemon juice and pour the prepared roll mixture. Wrap the roll tightly in foil and bake at 180 degrees 40 minutes.
4. Stage
Cool the finished roll without removing from the foil.
5. Stage
Slice into portions and serve with your favorite sauce.
6. Stage
Bon Appetit!!!
Sprat stuffed eggs
views
: 47
date: 20.05.2020
Italian sandwich
views
: 45
date: 20.05.2020
Chicken with Peppers in Buns
views
: 41
date: 20.05.2020
Pickled pike
views
: 65
date: 20.05.2020
Zucchini rolls with chicken
views
: 31
date: 20.05.2020
Smoked Salmon Cream Cheese
views
: 39
date: 20.05.2020