23.03.2021
41
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
5.56
Carbohydrates:
0.67
Fats:
0.08
Squirrels:
0.52
Water:
1.75

Ingredients

Title Value
1. Shrimp 200 Column
2. Olive oil 2 tbsp
3. Paste 200 Column
4. Parsley (greens) 20 Column
5. Salt 1/4 Tsp
6. Tomatoes in their own juice 400 Column
7. Chilli 1/4 Tsp
8. Garlic 4 clove
9. Black pepper taste

Cooking

1 . Stage

Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.

1. Stage. Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.

2 . Stage

In salted water, boil the paste until tender. Rinse with cold water.

1. Stage. In salted water, boil the paste until tender. Rinse with cold water.

3 . Stage

Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.

1. Stage. Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.

4 . Stage

Put the finished pasta in a pan with tomato. Mix well.

1. Stage. Put the finished pasta in a pan with tomato. Mix well.

5 . Stage

Add shrimp, mix and add salt or pepper as needed.

1. Stage. Add shrimp, mix and add salt or pepper as needed.

6 . Stage

Sprinkle the prepared pasta with chopped parsley and serve.

1. Stage. Sprinkle the prepared pasta with chopped parsley and serve.

7 . Stage

Bon Appetit!!!