Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.
In salted water, boil the paste until tender. Rinse with cold water.
Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.
Put the finished pasta in a pan with tomato. Mix well.
Add shrimp, mix and add salt or pepper as needed.
Sprinkle the prepared pasta with chopped parsley and serve.