20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
555.3
Carbohydrates:
66.9
Fats:
7.8
Squirrels:
51.81
Water:
174.8

Ingredients

Title Value
1. Shrimp 200 Column
2. Olive oil 2 art. l
3. Paste 200 Column
4. Parsley (greens) 20 Column
5. Salt 1/4 Tsp
6. Tomatoes in their own juice 400 Column
7. Chilli 1/4 Tsp
8. Garlic 4 clove
9. Black pepper taste

Cooking

1. Stage

Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.

1. Stage. Melt the butter and olive oil in a frying pan, add the garlic passed through the press, cook for a minute, then add the shrimp and keep on fire for about 5 minutes. Transfer them to a bowl.

2. Stage

In salted water, boil the paste until tender. Rinse with cold water.

1. Stage. In salted water, boil the paste until tender. Rinse with cold water.

3. Stage

Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.

1. Stage. Put tomatoes and juice in a pan after shrimp, add salt, red pepper and cook for about 5 minutes until the sauce begins to thicken a little.

4. Stage

Put the finished pasta in a pan with tomato. Mix well.

1. Stage. Put the finished pasta in a pan with tomato. Mix well.

5. Stage

Add shrimp, mix and add salt or pepper as needed.

1. Stage. Add shrimp, mix and add salt or pepper as needed.

6. Stage

Sprinkle the prepared pasta with chopped parsley and serve.

1. Stage. Sprinkle the prepared pasta with chopped parsley and serve.

7. Stage

Bon Appetit!!!