20.05.2020
32
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1053.7
Carbohydrates:
59.1
Fats:
56.89
Squirrels:
79.47
Water:
245.79

Ingredients

Title Value
1. Fetuccini 400 Column
2. Shrimp 300 Column
3. Salmon fillets 2 PC.
4. Yellow tomato 6 PC.
5. Chilli 1 PC.
6. Fish broth 2 Art.
7. White wine 1/2 Art.
8. Parsley (greens) 1 beam
9. Paprika 2 Tsp
10. Chilli 2 Tsp
11. Garlic 4 clove
12. Leek 2 PC.
13. Salt taste
14. Butter 50 Column
15. Olive oil 2 art. l

Cooking

1. Stage

Boil the paste according to the instructions on the package.

2. Stage

Heat olive oil in a pan and fry the salmon fillet, sliced.

3. Stage

Put the prepared salmon in the same pan, put the butter and fry the onions and garlic until cooked.

4. Stage

Put chopped tomatoes and cook for a minute.

5. Stage

Add the broth, paprika, red pepper, white wine and salt. Bring to a boil.

6. Stage

Add red capsicum and shrimp and cook for about a minute.

7. Stage

Put the pasta in the pan and mix thoroughly.

8. Stage

Add cooked salmon, turn off the heat and sprinkle with ground black pepper.