18.06.2020
66
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Ground pepper taste
3. French mustard 1 Tsp
4. Lemon juice 1 Tsp
5. Olive oil 1 art. l
6. Sour cream 20% 3 art. l
7. Garnet 0.5 PC.
8. Canned pineapple 250 Column
9. Shrimp 250 Column
10. Chinese cabbage 500 Column

Cooking

1. Stage

Boiled peeled shrimps in salted water for 1-2 minutes. Drain and cool.

1. Stage. Boiled peeled shrimps in salted water for 1-2 minutes. Drain and cool.

2. Stage

Peking cabbage cut.

1. Stage. Peking cabbage cut.

3. Stage

Add shrimp, pineapple and half pomegranate seeds to the cabbage.

1. Stage. Add shrimp, pineapple and half pomegranate seeds to the cabbage.

4. Stage

For dressing, mix sour cream, mustard, olive oil, lemon juice, pepper and salt to taste. Mix well.

1. Stage. For dressing, mix sour cream, mustard, olive oil, lemon juice, pepper and salt to taste. Mix well.

5. Stage

Pour salad dressing, mix and serve.

1. Stage. Pour salad dressing, mix and serve.

6. Stage

Bon Appetit!!!