Ingredients for - Shrimp and Peking Cabbage Salad

1. Salt taste
2. Ground pepper taste
3. French mustard 1 Tsp
4. Lemon juice 1 Tsp
5. Olive oil 1 tbsp
6. Sour cream 20% 3 tbsp
7. Garnet 0.5 PC.
8. Canned pineapple 250 gram
9. Shrimp 250 gram
10. Chinese cabbage 500 gram

How to cook deliciously - Shrimp and Peking Cabbage Salad

1 . Stage

Boiled peeled shrimps in salted water for 1-2 minutes. Drain and cool.

1. Stage. Shrimp and Peking Cabbage Salad: Boiled peeled shrimps in salted water for 1-2 minutes. Drain and cool.

2 . Stage

Peking cabbage cut.

1. Stage. Shrimp and Peking Cabbage Salad: Peking cabbage cut.

3 . Stage

Add shrimp, pineapple and half pomegranate seeds to the cabbage.

1. Stage. Shrimp and Peking Cabbage Salad: Add shrimp, pineapple and half pomegranate seeds to the cabbage.

4 . Stage

For dressing, mix sour cream, mustard, olive oil, lemon juice, pepper and salt to taste. Mix well.

1. Stage. Shrimp and Peking Cabbage Salad: For dressing, mix sour cream, mustard, olive oil, lemon juice, pepper and salt to taste. Mix well.

5 . Stage

Pour salad dressing, mix and serve.

1. Stage. Shrimp and Peking Cabbage Salad: Pour salad dressing, mix and serve.

6 . Stage

Bon Appetit!!!