Ingredients

Title Value
1. Orange 3 PC.
2. Cucumbers 350 Column
3. Romano salad 2 PC.
4. Tarragon 3 the stalk
5. Lime 1 PC.
6. Olive oil 4 art. l
7. Shrimp 500 Column
8. Black pepper taste
9. Salt taste
10. Coriander taste

Cooking

1. Stage

Peel one orange from the peel and white film, cut into circles. Squeeze the juice from the remaining oranges.

1. Stage. Peel one orange from the peel and white film, cut into circles. Squeeze the juice from the remaining oranges.

2. Stage

Cut the cucumbers into plates, if the cucumbers are quite large, then scrape the seeds with a spoon.

1. Stage. Cut the cucumbers into plates, if the cucumbers are quite large, then scrape the seeds with a spoon.

3. Stage

Rinse the salad well and chop.

1. Stage. Rinse the salad well and chop.

4. Stage

Peel the leaves from the tarragon stalks and chop finely. In a bowl, mix salad, chopped orange, cucumber and tarragon.

1. Stage. Peel the leaves from the tarragon stalks and chop finely. In a bowl, mix salad, chopped orange, cucumber and tarragon.

5. Stage

In a bowl, mix the juice with half lime, 3 tbsp. l orange juice, olive oil, salt and pepper to taste.

1. Stage. In a bowl, mix the juice with half lime, 3 tbsp. l orange juice, olive oil, salt and pepper to taste.

6. Stage

Shrimp clear of shell, remove the black thread. Sprinkle the shrimp with coriander and fry on the grill or in a pan for 45 seconds on each side, at the end, add a little salt. Take large shrimp for cooking.

1. Stage. Shrimp clear of shell, remove the black thread. Sprinkle the shrimp with coriander and fry on the grill or in a pan for 45 seconds on each side, at the end, add a little salt. Take large shrimp for cooking.

7. Stage

Add shrimp to the salad, pour the dressing prepared earlier and mix.

1. Stage. Add shrimp to the salad, pour the dressing prepared earlier and mix.

8. Stage

Bon Appetit!!!

9. Stage

Shrimp and oranges salad is very tasty, healthy, light and fragrant. To prepare such a salad is very simple and fairly quick, it is perfect for any holiday table. Oranges add spice to the salad, a touch of sourness and a fresh touch. Shrimps can also be used in small sizes, then just fry them in a pan.