Peel one orange from the peel and white film, cut into circles. Squeeze the juice from the remaining oranges.
Cut the cucumbers into plates, if the cucumbers are quite large, then scrape the seeds with a spoon.
Rinse the salad well and chop.
Peel the leaves from the tarragon stalks and chop finely. In a bowl, mix salad, chopped orange, cucumber and tarragon.
In a bowl, mix the juice with half lime, 3 tbsp. l orange juice, olive oil, salt and pepper to taste.
Shrimp clear of shell, remove the black thread. Sprinkle the shrimp with coriander and fry on the grill or in a pan for 45 seconds on each side, at the end, add a little salt. Take large shrimp for cooking.
Add shrimp to the salad, pour the dressing prepared earlier and mix.
Shrimp and oranges salad is very tasty, healthy, light and fragrant. To prepare such a salad is very simple and fairly quick, it is perfect for any holiday table. Oranges add spice to the salad, a touch of sourness and a fresh touch. Shrimps can also be used in small sizes, then just fry them in a pan.