Ingredients for - Shrimp and Oranges Salad
How to cook deliciously - Shrimp and Oranges Salad
1 . Stage
Peel one orange from the peel and white film, cut into circles. Squeeze the juice from the remaining oranges.
2 . Stage
Cut the cucumbers into plates, if the cucumbers are quite large, then scrape the seeds with a spoon.
3 . Stage
Rinse the salad well and chop.
4 . Stage
Peel the leaves from the tarragon stalks and chop finely. In a bowl, mix salad, chopped orange, cucumber and tarragon.
5 . Stage
In a bowl, mix the juice with half lime, 3 tbsp. l orange juice, olive oil, salt and pepper to taste.
6 . Stage
Shrimp clear of shell, remove the black thread. Sprinkle the shrimp with coriander and fry on the grill or in a pan for 45 seconds on each side, at the end, add a little salt. Take large shrimp for cooking.
7 . Stage
Add shrimp to the salad, pour the dressing prepared earlier and mix.
8 . Stage
Bon Appetit!!!
9 . Stage
Shrimp and Oranges Salad is very tasty, healthy, light and fragrant. To prepare such a salad is very simple and fairly quick, it is perfect for any holiday table. Oranges add spice to the salad, a touch of sourness and a fresh touch. Shrimps can also be used in small sizes, then just fry them in a pan.