Add shrimp, finely chopped onions and chopped corn cobs to the rice. If there are no ears, you can add canned corn.
Dice boiled carrots and eggs, grate daikon on a fine grater.
Add finely chopped orange, chopped dill, salt and pepper to taste, mix well.
Season with mayonnaise, put in a salad bowl or tamp a little using the mold. Garnish with red caviar.
Shrimp and orange salad is spicy, tasty, satisfying and unusual. Instead of dressing, you can use sour cream, then the salad will be more useful. This salad will certainly decorate any festive table, as well as diversify the everyday table. To reduce the cooking time, just prepare all the ingredients in advance, if you keep the salad in the refrigerator then season with mayonnaise and salt in portions.