Ingredients

Title Value
1. Peeled shrimp 300 Column
2. Boiled rice 2.5 Art.
3. Boiled carrots 3 PC.
4. Quail egg 7 PC.
5. Radish daikon 1 PC.
6. Orange 1 PC.
7. Bulb onions 0.5 PC.
8. Pickled corn cobs 3 PC.
9. Red caviar 1 Tsp
10. Mayonnaise taste
11. Salt taste
12. Black pepper taste
13. Dill 10 Column

Cooking

1. Stage

Add shrimp, finely chopped onions and chopped corn cobs to the rice. If there are no ears, you can add canned corn.

1. Stage. Add shrimp, finely chopped onions and chopped corn cobs to the rice. If there are no ears, you can add canned corn.

2. Stage

Dice boiled carrots and eggs, grate daikon on a fine grater.

1. Stage. Dice boiled carrots and eggs, grate daikon on a fine grater.

3. Stage

Add finely chopped orange, chopped dill, salt and pepper to taste, mix well.

1. Stage. Add finely chopped orange, chopped dill, salt and pepper to taste, mix well.

4. Stage

Season with mayonnaise, put in a salad bowl or tamp a little using the mold. Garnish with red caviar.

1. Stage. Season with mayonnaise, put in a salad bowl or tamp a little using the mold. Garnish with red caviar.

5. Stage

Bon Appetit!!!

6. Stage

Shrimp and orange salad is spicy, tasty, satisfying and unusual. Instead of dressing, you can use sour cream, then the salad will be more useful. This salad will certainly decorate any festive table, as well as diversify the everyday table. To reduce the cooking time, just prepare all the ingredients in advance, if you keep the salad in the refrigerator then season with mayonnaise and salt in portions.