Name: Shrimp and mushroom salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 2
Ingredients: Shrimp - 170 gram; Pickled Mushrooms - 170 gram; Sour cream 15% - 400 gram; Mayonnaise - 70 gram; Garlic - 1 clove; Salt - 1 Tsp

Ingredients for - Shrimp and mushroom salad

1. Shrimp 170 gram

2. Pickled Mushrooms 170 gram

3. Sour cream 15% 400 gram

4. Mayonnaise 70 gram

5. Garlic 1 clove

6. Salt 1 Tsp

How to cook deliciously - Shrimp and mushroom salad

1 . Stage

Boil shrimps in slightly salted water for just a few minutes to make them resilient. Clean from the shell, leave a few pieces for decoration.

2 . Stage

Slice the mushrooms and add to the shrimp.

3 . Stage

Add sour cream and mayonnaise, pass the garlic through a press, add salt without a slide, but not all at once, adjust to your liking.

1. Stage. Shrimp and mushroom salad: Add sour cream and mayonnaise, pass the garlic through a press, add salt without a slide, but not all at once, adjust to your liking.

4 . Stage

Mix the salad well and leave for 2 hours, but rather cook in the evening and leave it overnight. Garnish with shrimp before serving.

1. Stage. Shrimp and mushroom salad: Mix the salad well and leave for 2 hours, but rather cook in the evening and leave it overnight. Garnish with shrimp before serving.

5 . Stage

Bon Appetit!!!

6 . Stage

This salad is usually made in German cuisine, but the recipe is slightly modified, according to the original recipe for sour cream, the whole dressing consists of mayonnaise, but then it turns out to be too fat. Such a salad has the consistency of a sauce, that is, there should be more dressings than the ingredients themselves, served as a regular salad with side dishes or on bread.