20.05.2020
22
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2191.9
Carbohydrates:
84.48
Fats:
207.19
Squirrels:
34.04
Water:
42.5

Ingredients

Title Value
1. Flour 3 Art.
2. Butter 250 Column
3. Sugar 0.5 Art.
4. Soda 1 Tsp
5. Bold curd Filling 0.5 Kg
6. Chicken egg Filling 3 PC.
7. Sugar Filling 0.5 Art.
8. Raisins Filling 100 Column
9. Vanilla syrup Filling 1 Tsp

Cooking

1. Stage

Add the chopped butter to the flour. Grind into crumbs and add sugar and soda, mix well and put the crumbs in the refrigerator while preparing the filling.

1. Stage. Add the chopped butter to the flour. Grind into crumbs and add sugar and soda, mix well and put the crumbs in the refrigerator while preparing the filling.

2. Stage

Beat cottage cheese with a blender with eggs, vanilla syrup and sugar. Add pre-soaked raisins.

1. Stage. Beat cottage cheese with a blender with eggs, vanilla syrup and sugar. Add pre-soaked raisins.

3. Stage

Put a large half of the crumbs in the baking dish after making the sides, do not tamp. Put the curd mass on top.

1. Stage. Put a large half of the crumbs in the baking dish after making the sides, do not tamp. Put the curd mass on top.

4. Stage

Fill the cake with the rest of the crumbs and bake in a preheated oven to 180 degrees 45 minutes.

1. Stage. Fill the cake with the rest of the crumbs and bake in a preheated oven to 180 degrees 45 minutes.

5. Stage

Serve warm or cold.

1. Stage. Serve warm or cold.

6. Stage

Bon Appetit!!!