20.05.2020
17
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
3233.12
Carbohydrates:
451.28
Fats:
152.75
Squirrels:
33.27
Water:
73.54

Ingredients

Title Value
1. Flour 300 Column
2. Lemon 1 PC.
3. Butter 180 Column
4. Powdered sugar 230 Column
5. Baking powder 8 Column
6. Chicken egg 3 PC.

Cooking

1. Stage

Mix flour with baking powder and 100 gr. icing sugar, then add 150 gr. butter. Rub everything into crumbs and add 1 egg. Knead the dough and refrigerate for 30 minutes. Distribute two-thirds of the dough into a shape covered with baking paper.

1. Stage. Mix flour with baking powder and 100 gr. icing sugar, then add 150 gr. butter. Rub everything into crumbs and add 1 egg. Knead the dough and refrigerate for 30 minutes. Distribute two-thirds of the dough into a shape covered with baking paper.

2. Stage

For pouring, squeeze the juice from the lemon and mix it with the rest of the oil, put in a water bath and stirring, melt the butter, then add the powdered sugar, slightly beaten eggs and stir constantly, until the cream thickens for about 7 minutes. Pour the finished cream onto the dough.

1. Stage. For pouring, squeeze the juice from the lemon and mix it with the rest of the oil, put in a water bath and stirring, melt the butter, then add the powdered sugar, slightly beaten eggs and stir constantly, until the cream thickens for about 7 minutes. Pour the finished cream onto the dough.

3. Stage

Roll out the layer from the remaining dough and cut the strips, lay them on the cake in the form of a grid. Bake a lemon shortcake at 180 degrees for 30 minutes.

1. Stage. Roll out the layer from the remaining dough and cut the strips, lay them on the cake in the form of a grid. Bake a <strong>lemon shortcake</strong> at 180 degrees for 30 minutes.

4. Stage

Shortcake lemon pie is ready, completely cool and serve.

1. Stage. Shortcake lemon pie is ready, completely cool and serve.

5. Stage

Bon Appetit!!!