20.05.2020
24
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
817.4
Carbohydrates:
33.7
Fats:
61.32
Squirrels:
31.35
Water:
1206.5

Ingredients

Title Value
1. Tomatoes 400 Column
2. Cucumbers 250 Column
3. Bell pepper 2 PC.
4. Lemon juice 20 Ml
5. Olive oil 30 Ml
6. Bulb onions 100 Column
7. Salt 1/2 Tsp
8. Black olives 50 Column
9. Parsley (greens) 20 Column
10. Cow's milk feta cheese 130 Column

Cooking

1. Stage

Dice tomatoes and cucumbers. Cut olives into slices, and pepper and onion into strips.

1. Stage. Dice tomatoes and cucumbers. Cut olives into slices, and pepper and onion into strips.

2. Stage

Finely chop the parsley, grate the brinza on a fine grater.

1. Stage. Finely chop the parsley, grate the brinza on a fine grater.

3. Stage

Mix olive oil with lemon juice, lettuce salt and season with oil and lemon. Stir and serve.

1. Stage. Mix olive oil with lemon juice, lettuce salt and season with oil and lemon. Stir and serve.

4. Stage

Bon Appetit!!!

5. Stage

Shopska salad is very fresh, juicy, fragrant and quite satisfying. Brynza gives the salad piquancy and unusual taste. Greens give the salad a bright aroma, optionally you can add your favorite spices, as well as a little garlic. Such a salad can be served as an independent dish or with any side dish.