Name: Shish kebab cutlets of duck
Yield: 6
Ingredients: Chicken fillet - 1700 gram; Suneli hops - 1 tbsp; Mustard - 2 tbsp; Soy sauce - 50 Ml; Vinegar - 50 Ml; Mustard oil - 30 Ml; Red onion - 1 PC.; Chilli - 1 PC.; Carrot - 1 PC.; Vegetable oil - 1 PC.; Breadcrumbs - taste; Black pepper - 1/2 Tsp

Ingredients for - Shish kebab cutlets of duck

1. Chicken fillet 1700 gram

2. Suneli hops 1 tbsp

3. Mustard 2 tbsp

4. Soy sauce 50 Ml

5. Vinegar 50 Ml

6. Mustard oil 30 Ml

7. Red onion 1 PC.

8. Chilli 1 PC.

9. Carrot 1 PC.

10. Vegetable oil 1 PC.

11. Breadcrumbs taste

12. Black pepper 1/2 Tsp

How to cook deliciously - Shish kebab cutlets of duck

1 . Stage

Вымыть филе утки, обсушить. Сложить в подходящий контейнер и добавить специи. Хорошенько перемешать. Отправляем контейнер в холодильник. Лучше на сутки. У меня утятина мариновалась 2 дня.

2 . Stage

Turn the marinated meat in a meat grinder. The onion, carrots and hot peppers, peeled from the seeds, are also minced in the same grinder.

1. Stage. Shish kebab cutlets of duck: Turn the marinated meat in a meat grinder. The onion, carrots and hot peppers, peeled from the seeds, are also minced in the same grinder.

3 . Stage

Knead the stuffing well, long and thoroughly, and let it stand for a while. Turn on the preheat of the oven at 200*. Grease your hands with vegetable oil and form cakes, roll them in breadcrumbs and put them on a baking tray lined with baking paper.

1. Stage. Shish kebab cutlets of duck: Knead the stuffing well, long and thoroughly, and let it stand for a while. Turn on the preheat of the oven at 200*. Grease your hands with vegetable oil and form cakes, roll them in breadcrumbs and put them on a baking tray lined with baking paper.

4 . Stage

Send the cutlets to the preheated oven for 1 hour. After 30 minutes of baking, I reduced the temperature to 180*. The cutlets in the oven kind of puffed up.