Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Worcester sauce | 2 Tsp |
| 2. | Beef broth | 1 Art. |
| 3. | Flour | 2 art. l |
| 4. | Butter | 2 art. l |
| 5. | Bulb onions | 1 PC. |
| 6. | Carrot | 1 PC. |
| 7. | Ground beef | 800 Column |
| 8. | Salt | taste |
| 9. | Chicken bouillon | 1/2 Art. |
| 10. | Sour cream 15% | 2 art. l |
| 11. | Egg yolk | 1 PC. |
| 12. | Potatoes | 1 Kg |
| 13. | Green peas | 1/2 Art. |
| 14. | Paprika | 1 Tsp |
| 15. | Parsley (greens) | 2 art. l |
Cooking
1. Stage
Boil potatoes in salted water for 12-15 minutes. Drain. In a bowl, mix sour cream, egg yolk, salt, pepper and chicken broth, put the potatoes and mash everything to a puree condition.
2. Stage
While boiling potatoes, sauté the minced meat, salt and pepper. Put chopped carrots and onions and cook vegetables for about 5 minutes, stirring occasionally.
3. Stage
In a small skillet over medium heat, heat the butter and put the flour, knead and pour the beef broth and Worcester sauce. Bring to a thickening 3-5 minutes. Mix vegetables with minced meat. Add the peas. Heat the broiler, put the minced meat in a baking dish, and mashed potatoes on top.
4. Stage
Sprinkle with paprika and bake under the broiler until brown. Remove from the oven, sprinkle with parsley and serve.