20.05.2020
30
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
2692.85
Carbohydrates:
3.15
Fats:
242.49
Squirrels:
112.81
Water:
5.21

Ingredients

Title Value
1. Worcester sauce 2 Tsp
2. Beef broth 1 Art.
3. Flour 2 art. l
4. Butter 2 art. l
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Ground beef 800 Column
8. Salt taste
9. Chicken bouillon 1/2 Art.
10. Sour cream 15% 2 art. l
11. Egg yolk 1 PC.
12. Potatoes 1 Kg
13. Green peas 1/2 Art.
14. Paprika 1 Tsp
15. Parsley (greens) 2 art. l

Cooking

1. Stage

Boil potatoes in salted water for 12-15 minutes. Drain. In a bowl, mix sour cream, egg yolk, salt, pepper and chicken broth, put the potatoes and mash everything to a puree condition.

2. Stage

While boiling potatoes, sauté the minced meat, salt and pepper. Put chopped carrots and onions and cook vegetables for about 5 minutes, stirring occasionally.

3. Stage

In a small skillet over medium heat, heat the butter and put the flour, knead and pour the beef broth and Worcester sauce. Bring to a thickening 3-5 minutes. Mix vegetables with minced meat. Add the peas. Heat the broiler, put the minced meat in a baking dish, and mashed potatoes on top.

4. Stage

Sprinkle with paprika and bake under the broiler until brown. Remove from the oven, sprinkle with parsley and serve.