Shepherd's potato pie

1 . Stage

Boil potatoes in salted water for 12-15 minutes. Drain. In a bowl, mix sour cream, egg yolk, salt, pepper and chicken broth, put the potatoes and mash everything to a puree condition.

2 . Stage

While boiling potatoes, sauté the minced meat, salt and pepper. Put chopped carrots and onions and cook vegetables for about 5 minutes, stirring occasionally.

3 . Stage

In a small skillet over medium heat, heat the butter and put the flour, knead and pour the beef broth and Worcester sauce. Bring to a thickening 3-5 minutes. Mix vegetables with minced meat. Add the peas. Heat the broiler, put the minced meat in a baking dish, and mashed potatoes on top.

4 . Stage

Sprinkle with paprika and bake under the broiler until brown. Remove from the oven, sprinkle with parsley and serve.