20.05.2020
14
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
236.51
Carbohydrates:
2.87
Fats:
24.83
Squirrels:
0.57
Water:
6.11

Ingredients

Title Value
1. Milk 1 Art.
2. Butter 30 Column
3. Salt 1/3 Tsp
4. Flour 3.5 Art.
5. Slaked soda 1/3 Tsp
6. Vegetable oil for frying

Cooking

1. Stage

Sift the flour in a bowl into a bowl, add salt and slaked soda.

1. Stage. Sift the flour in a bowl into a bowl, add salt and slaked soda.

2. Stage

Melt the butter in the milk, but do not make it too hot. Pour into flour and knead the dough first with a spoon or spatula.

1. Stage. Melt the butter in the milk, but do not make it too hot. Pour into flour and knead the dough first with a spoon or spatula.

3. Stage

We will also need additional flour for pouring during the kneading of the dough by hand. The dough should be elastic. Cover the dough with cling film and leave it on the table for 15 minutes.

1. Stage. We will also need additional flour for pouring during the kneading of the dough by hand. The dough should be elastic. Cover the dough with cling film and leave it on the table for 15 minutes.

4. Stage

Divide the dough into 7 or 9 smooth parts.

1. Stage. Divide the dough into 7 or 9 smooth parts.

5. Stage

Roll out each piece of dough thinly with a rolling pin. You need to roll out all the pieces since such cakes are cooked quickly, so that the dough does not wind and does not stick to anything, put the cakes one on one between them, laying a napkin sprinkled with flour.

1. Stage. Roll out each piece of dough thinly with a rolling pin. You need to roll out all the pieces since such cakes are cooked quickly, so that the dough does not wind and does not stick to anything, put the cakes one on one between them, laying a napkin sprinkled with flour.

6. Stage

Heat the oil very well in a high pan or thick-walled pan. Put the cake in the heated oil and turn it clockwise using a spatula or fork to cook for a few seconds, then turn it over to the second side. The most important thing is that the oil is hot and be sure not to overheat the shelpeks.

1. Stage. Heat the oil very well in a high pan or thick-walled pan. Put the cake in the heated oil and turn it clockwise using a spatula or fork to cook for a few seconds, then turn it over to the second side. The most important thing is that the oil is hot and be sure not to overheat the shelpeks.

7. Stage

Put ready-made shelpecks on napkins to remove excess fat.

1. Stage. Put ready-made shelpecks on napkins to remove excess fat.

8. Stage

Bon Appetit!!!

9. Stage

Shelpek - these are traditional Cossack air cakes that are cooked in deep fat or in a cauldron with oil. Such cakes are very tasty, crispy and golden, bread cakes can be replaced, as well as served with any meat or vegetable dish. Cooking shelpecks is very fast, the frying itself lasts only a few seconds.