Ingredients

Title Value
1. Pasta 500 gram
2. Sour cream 2 tbsp
3. Garlic 1 clove
4. Cream cheese 1 PC.
5. Pork neck 150 gram
6. Salt 150 gram
7. Black pepper 150 gram

Cooking

1 . Stage

While the pasta is boiling (I chose shells), for the sauce you need to rub melted cheese in a pan, add two large spoons of sour cream, crush a clove of garlic, salt and pepper.

1. Stage. While the pasta is boiling (I chose shells), for the sauce you need to rub melted cheese in a pan, add two large spoons of sour cream, crush a clove of garlic, salt and pepper.

2 . Stage

Stirring, bring the sauce to a "semi-homogeneous" state over medium heat.

1. Stage. Stirring, bring the sauce to a

3 . Stage

Cut the meat (I have smoked and boiled pork neck) into small cubes or straws, whatever you like.

1. Stage. Cut the meat (I have smoked and boiled pork neck) into small cubes or straws, whatever you like.

4 . Stage

Place the sauce on the boiled pasta and sprinkle the meat slices on top. A hearty dish with a pleasant cheese-garlic flavor is ready! :) Bon appetit!

1. Stage. Place the sauce on the boiled pasta and sprinkle the meat slices on top. A hearty dish with a pleasant cheese-garlic flavor is ready! :) Bon appetit!