27.07.2022
5
Recipe information
Cooking:
18 min.
Servings per container:
2
Complexity:
Insanity
Calorie content:
24.76
Carbohydrates:
4.1
Fats:
0.46
Squirrels:
0.96
Water:
0.01
Uzbek pilaf
views
: 177
date: 20.05.2020
Potato pancakes
views
: 6
date: 20.05.2020
Ear with caviar
views
: 144
date: 20.05.2020
Stewed pumpkin in sour cream
views
: 174
date: 21.05.2020
Flounder fillet in batter
views
: 147
date: 20.05.2020
Caucasian-style red pickled peppers
views
: 8
date: 22.10.2021
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pasta | 500 gram |
| 2. | Sour cream | 2 tbsp |
| 3. | Garlic | 1 clove |
| 4. | Cream cheese | 1 PC. |
| 5. | Pork neck | 150 gram |
| 6. | Salt | 150 gram |
| 7. | Black pepper | 150 gram |
Cooking
1 . Stage
While the pasta is boiling (I chose shells), for the sauce you need to rub melted cheese in a pan, add two large spoons of sour cream, crush a clove of garlic, salt and pepper.
2 . Stage
Stirring, bring the sauce to a "semi-homogeneous" state over medium heat.
3 . Stage
Cut the meat (I have smoked and boiled pork neck) into small cubes or straws, whatever you like.
4 . Stage
Place the sauce on the boiled pasta and sprinkle the meat slices on top. A hearty dish with a pleasant cheese-garlic flavor is ready! :) Bon appetit!
Uzbek pilaf
views
: 177
date: 20.05.2020
Potato pancakes
views
: 6
date: 20.05.2020
Ear with caviar
views
: 144
date: 20.05.2020
Stewed pumpkin in sour cream
views
: 174
date: 21.05.2020
Flounder fillet in batter
views
: 147
date: 20.05.2020
Caucasian-style red pickled peppers
views
: 8
date: 22.10.2021