Ingredients for - Shcherba
1.
River perch 1 kg
How to cook deliciously - Shcherba
1 . Stage
Clean and separate the fish from the bones. Pour the bones with water and cook for 1 hour, then add the chopped onion and bay leaf, salt and pepper to taste, cook for another 15 minutes.
2 . Stage
Strain the broth and put chopped potatoes, carrots and chopped fillet in it. Cook until cooked.
3 . Stage
Sprinkle with chopped herbs before serving.
Recipe information
Cooking:
1 hour 30 min.
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