Ingredients

Title Value
1. River perch 1 Kg
2. Bulb onions 100 Column
3. Potatoes 500 Column
4. Bay leaf 2 PC.
5. Greenery taste
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Clean and separate the fish from the bones. Pour the bones with water and cook for 1 hour, then add the chopped onion and bay leaf, salt and pepper to taste, cook for another 15 minutes.

2. Stage

Strain the broth and put chopped potatoes, carrots and chopped fillet in it. Cook until cooked.

3. Stage

Sprinkle with chopped herbs before serving.