Grate the pickled cucumber, add the garlic passed through the press to it.
Mix spices with each other and add to the cucumber.
Add sour cream, mayonnaise and kefir. Kefir can be replaced with natural yogurt.
Grind dill and add to sauce. Add salt and pepper to taste.
Mix the sauce well and let stand for about 15 minutes before use.
According to this recipe, shawarma sauce is obtained as in stalls, it is very simple and quick to cook it. This sauce goes well with vegetables and therefore it can be safely used as a dressing for vegetable salads.