Ingredients

Title Value
1. Garlic 1 clove
2. Kefir 3 art. l
3. Mayonnaise 3 art. l
4. Sour cream 15% 3 art. l
5. Pickles 1 PC.
6. Dill 10 Column
7. Curry 0.5 Tsp
8. Zira 0.5 Tsp
9. Coriander 0.5 Tsp
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Grate the pickled cucumber, add the garlic passed through the press to it.

1. Stage. Grate the pickled cucumber, add the garlic passed through the press to it.

2. Stage

Mix spices with each other and add to the cucumber.

1. Stage. Mix spices with each other and add to the cucumber.

3. Stage

Add sour cream, mayonnaise and kefir. Kefir can be replaced with natural yogurt.

1. Stage. Add sour cream, mayonnaise and kefir. Kefir can be replaced with natural yogurt.

4. Stage

Grind dill and add to sauce. Add salt and pepper to taste.

1. Stage. Grind dill and add to sauce. Add salt and pepper to taste.

5. Stage

Mix the sauce well and let stand for about 15 minutes before use.

1. Stage. Mix the sauce well and let stand for about 15 minutes before use.

6. Stage

Bon Appetit!!!

7. Stage

According to this recipe, shawarma sauce is obtained as in stalls, it is very simple and quick to cook it. This sauce goes well with vegetables and therefore it can be safely used as a dressing for vegetable salads.