21.05.2020
80
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
81.46
Carbohydrates:
6.46
Fats:
4.52
Squirrels:
2.34
Water:
60.09

Ingredients

Title Value
1. Pita 2 PC.
2. Meat 200 Column
3. White cabbage 50 Column
4. Red onion 1 PC.
5. Cucumbers 2 PC.
6. Tomatoes 2 PC.
7. Bell pepper 1 PC.
8. Parsley (greens) 10 Column
9. Sour cream 15% 30 Column
10. Vinegar 30 Column
11. Garlic 4 clove
12. Salt taste
13. Black pepper taste

Cooking

1. Stage

First you need to make the sauce by mixing sour cream with parsley, garlic, salt and pepper, passed through a press. Mix everything well. Cut the onion into rings and marinate in vinegar. Cut the vegetables into strips.

2. Stage

Boil the meat and fry in a hot frying pan with oil for several minutes so that it does not lose its juiciness. Lubricate the pita with sauce and put all the ready-made ingredients, roll it into a roll and fry the grill on a pan on both sides.