20.05.2020
23
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
435.58
Carbohydrates:
27.13
Fats:
33.63
Squirrels:
6.21
Water:
199.59

Ingredients

Title Value
1. Pita 3 PC.
2. Meat 400 Column
3. White cabbage 200 Column
4. Tomatoes 2 PC.
5. Cucumbers 4 PC.
6. Garlic 2 clove
7. Ketchup 50 Column
8. Mayonnaise 50 Column
9. Salt taste
10. Spice taste

Cooking

1. Stage

Cucumbers cut into strips.

1. Stage. Cucumbers cut into strips.

2. Stage

Finely chop the cabbage.

1. Stage. Finely chop the cabbage.

3. Stage

Cut tomatoes into medium slices.

1. Stage. Cut tomatoes into medium slices.

4. Stage

Rinse the meat, cut into small pieces and season to taste and fry in vegetable oil until tender.

1. Stage. Rinse the meat, cut into small pieces and season to taste and fry in vegetable oil until tender.

5. Stage

Mix mayonnaise with garlic and ketchup, passed through the press, spread pita bread and grease with the resulting sauce. Put the meat first, on top of the cabbage, then the cucumbers and tomatoes.

1. Stage. Mix mayonnaise with garlic and ketchup, passed through the press, spread pita bread and grease with the resulting sauce. Put the meat first, on top of the cabbage, then the cucumbers and tomatoes.

6. Stage

Fold the long ends of the pita bread first, and then roll it. Fry the shawarma on both sides in a dry frying pan until crisp.

1. Stage. Fold the long ends of the pita bread first, and then roll it. <strong>Fry the shawarma</strong> on both sides in a dry frying pan until crisp.

7. Stage

Shawarma is ready, serve immediately, after long-term storage pita bread soaks.

1. Stage. <strong>Shawarma</strong> is ready, serve immediately, after long-term storage pita bread soaks.

8. Stage

Bon Appetit!!!