Shanghai salad

1 . Stage

Cut the meat into small cubes. The recipe calls for boiled chicken, but I've also made it with smoked chicken, also delicious, but it won't be as easy.

2 . Stage

Drain the liquid from the mushrooms and lightly squeeze them. Add to the meat.

3 . Stage

Drain the corn and pour the kernels into a bowl with the salad.

4 . Stage

Cut the olives into circles. I had half a jar of olives and half a jar of olives left over from the anniversary, so I decided to use both.

5 . Stage

Squeeze the pineapple lightly from the syrup and cut each piece into three pieces. Add to the salad.

6 . Stage

Now it's turn for cilantro. Finely chop it and put it in there...

7 . Stage

Put the mayonnaise in a bowl, squeeze the juice of the lemon into it and mix well.

8 . Stage

Salt and pepper the salad mixture, season with mayonnaise (the minimum amount possible), put it on a flat dish covered with green salad leaves.