Ingredients for - Shakshuka with spinach and vegetables
How to cook deliciously - Shakshuka with spinach and vegetables
1 . Stage
In a skillet, cut zucchini and pumpkin in small cubes, ginger root and garlic in slices, add oil and stir-fry over high heat. Turn down the heat, pour the soy sauce.
2 . Stage
Add the tomatoes - diced and stew until the vegetables are soft, about 5 minutes.
3 . Stage
Add spinach, stir.
4 . Stage
Add the hot sauce, stir, make a hole in the middle and pour the egg in.
5 . Stage
Cook until eggs are cooked to your liking, we like them soft-boiled. When serving, you can sprinkle with herbs, spices, etc. to taste.
Recipe information
Servings per container:
1
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