Shakshuka

1 . Stage

Chop onion, paprika, garlic and parsley.

2 . Stage

Put a frying pan on the fire, add butter, and when it begins to melt, begin to fry the onion and paprika.

3 . Stage

Add all the dry spices (Zira, oregano, salt, pepper, chili and sugar). Stir.

4 . Stage

Add tomatoes in their own juice and garlic.

5 . Stage

Cover and simmer for 5 minutes over medium heat.

6 . Stage

Gently add the eggs to the vegetables.

7 . Stage

Sprinkle with parmesan. Cover and leave for 5 minutes on low heat to allow the eggs to cook.

8 . Stage

Sprinkle the parsley on the ready dish and serve. Bon appetit!