Ingredients for - Shabu Beef
How to cook deliciously - Shabu Beef
1 . Stage
The meat needs to be slightly frozen so that it can be sliced very thinly. Mix water with cognac and bring to a boil, dip the beef in small portions in boiling water and count to 10, after which you need to remove the meat and dry it with paper towels.
2 . Stage
Chop pepper, chop garlic and cilantro. For the sauce, mix soy sauce, vinegar, hot sauce, wasabi, olive and sesame oil and mix well.
3 . Stage
Put lettuce on a plate, lay meat, sweet pepper and greens with garlic alternately. Pour over the cooked sauce and garnish with sesame seeds.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
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