Ingredients for - Shabu Beef

1. Beef 200 gram
2. Sweet red pepper 1 PC.
3. Spicy sauce 1/2 Tsp
4. Soy sauce 1 tbsp
5. Lettuce for filing
6. Olive oil 1.5 tbsp
7. Sesame oil 1 Tsp
8. Rice vinegar 1 tbsp
9. Wasabi 1/2 Tsp
10. Cilantro 15 gram
11. Water 500 Ml
12. Cognac 2 tbsp
13. Garlic 2 clove
14. Sesame 1 Tsp

How to cook deliciously - Shabu Beef

1 . Stage

The meat needs to be slightly frozen so that it can be sliced very thinly. Mix water with cognac and bring to a boil, dip the beef in small portions in boiling water and count to 10, after which you need to remove the meat and dry it with paper towels.

1. Stage. Shabu Beef: The meat needs to be slightly frozen so that it can be sliced very thinly. Mix water with cognac and bring to a boil, dip the beef in small portions in boiling water and count to 10, after which you need to remove the meat and dry it with paper towels.

2 . Stage

Chop pepper, chop garlic and cilantro. For the sauce, mix soy sauce, vinegar, hot sauce, wasabi, olive and sesame oil and mix well.

1. Stage. Shabu Beef: Chop pepper, chop garlic and cilantro. For the sauce, mix soy sauce, vinegar, hot sauce, wasabi, olive and sesame oil and mix well.

3 . Stage

Put lettuce on a plate, lay meat, sweet pepper and greens with garlic alternately. Pour over the cooked sauce and garnish with sesame seeds.

1. Stage. Shabu Beef: Put lettuce on a plate, lay meat, sweet pepper and greens with garlic alternately. Pour over the cooked sauce and garnish with sesame seeds.

4 . Stage

Bon Appetit!!!