01.06.2020
89
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Beef 200 Column
2. Sweet red pepper 1 PC.
3. Spicy sauce 1/2 Tsp
4. Soy sauce 1 art. l
5. Lettuce for filing
6. Olive oil 1.5 art. l
7. Sesame oil 1 Tsp
8. Rice vinegar 1 art. l
9. Wasabi 1/2 Tsp
10. Cilantro 15 Column
11. Water 500 Ml
12. Cognac 2 art. l
13. Garlic 2 clove
14. Sesame 1 Tsp

Cooking

1. Stage

The meat needs to be slightly frozen so that it can be sliced very thinly. Mix water with cognac and bring to a boil, dip the beef in small portions in boiling water and count to 10, after which you need to remove the meat and dry it with paper towels.

1. Stage. The meat needs to be slightly frozen so that it can be sliced very thinly. Mix water with cognac and bring to a boil, dip the beef in small portions in boiling water and count to 10, after which you need to remove the meat and dry it with paper towels.

2. Stage

Chop pepper, chop garlic and cilantro. For the sauce, mix soy sauce, vinegar, hot sauce, wasabi, olive and sesame oil and mix well.

1. Stage. Chop pepper, chop garlic and cilantro. For the sauce, mix soy sauce, vinegar, hot sauce, wasabi, olive and sesame oil and mix well.

3. Stage

Put lettuce on a plate, lay meat, sweet pepper and greens with garlic alternately. Pour over the cooked sauce and garnish with sesame seeds.

1. Stage. Put lettuce on a plate, lay meat, sweet pepper and greens with garlic alternately. Pour over the cooked sauce and garnish with sesame seeds.

4. Stage

Bon Appetit!!!