Serum pancakes with apples

1 . Stage

Whisk the whey with a whisk with egg, salt and sugar.

2 . Stage

Then add flour with vegetable oil and mix with a whisk until smooth. Adjust the thickness of the dough to your liking, if the dough is liquid then the pancakes will turn out thinner.

3 . Stage

Peel apples and seeds, cut into fairly small pieces.

4 . Stage

Sauté apples in butter with added sugar until soft. Such a filling should result.

5 . Stage

Fry the pancakes on both sides until they are rosy in a dry frying pan.

6 . Stage

Lubricate the finished pancakes with the stuffing, roll and roll in half. Serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Serum pancakes with apples are very tender, with a sweet and juicy filling. The pancakes on the whey themselves are thin, delicate and tasty. You can use any filling, if you still chose apple then I recommend using sweet and sour apples, they need to be finely chopped and fried in butter, then they will become tender with a creamy taste and a little caramel, you can also add orange zest to them for flavor or lemon.