20.05.2020
13
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
3174.38
Carbohydrates:
482.01
Fats:
129.83
Squirrels:
49.3
Water:
88.48

Ingredients

Title Value
1. Butter 150 Column
2. Sugar 150 Column
3. Vanilla sugar 2 Tsp
4. Chicken egg 2 PC.
5. Flour 450 Column
6. Baking powder 1 Tsp
7. Cocoa 4 art. l

Cooking

1. Stage

Grind the butter with sugar, vanilla sugar, add eggs to it and beat.

1. Stage. Grind the butter with sugar, vanilla sugar, add eggs to it and beat.

2. Stage

Add flour with baking powder to the butter, knead the dough.

1. Stage. Add flour with baking powder to the butter, knead the dough.

3. Stage

Divide the finished dough into two parts, add cocoa in one.

1. Stage. Divide the finished dough into two parts, add cocoa in one.

4. Stage

Roll two types of dough the same size.

1. Stage. Roll two types of dough the same size.

5. Stage

Connect the two types of dough and roll. Put in the freezer for 15 minutes. Then cut into slices about 1 cm thick.

1. Stage. Connect the two types of dough and roll. Put in the freezer for 15 minutes. Then cut into slices about 1 cm thick.

6. Stage

Place cookies on a greased baking sheet or covered with parchment.

1. Stage. Place cookies on a greased baking sheet or covered with parchment.

7. Stage

7. Stage Bake at 180 degrees for approximately 20 minutes.

1. Stage. 7. Stage Bake at 180 degrees for approximately 20 minutes.

8. Stage

Bon Appetit!!!

9. Stage

Serpentine cookies are very tender, crumbly, beautiful and tasty. Cooking such cookies is very simple and fairly quick, it is perfect for meeting guests and just to please relatives. About 25 cookies are obtained from these ingredients. Add sugar to your taste; vanillin can be replaced with cinnamon.