Serve the chicken.
Squeeze the juice from the lemons, mix with water and add the chopped beam, chopped garlic and bay leaves, a little salt and pepper. Put on low heat and bring to a boil.
Pour the meat with marinade and leave for 3 hours.
After frying lightly on all sides in a pan with the addition of onions. Then add a little water and simmer until cooked, add the marinade 5 minutes before removing from heat.