21.05.2020
45
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
281.23
Carbohydrates:
2.19
Fats:
30.22
Squirrels:
0.54
Water:
5.58

Ingredients

Title Value
1. A hen 1 PC.
2. Bulb onions 2 PC.
3. Garlic 2 clove
4. Lemon 2 PC.
5. Bay leaf 2 PC.
6. Water 0.5 L
7. Salt taste
8. Black pepper taste
9. Vegetable oil 30 Art.

Cooking

1. Stage

Serve the chicken.

2. Stage

Squeeze the juice from the lemons, mix with water and add the chopped beam, chopped garlic and bay leaves, a little salt and pepper. Put on low heat and bring to a boil.

3. Stage

Pour the meat with marinade and leave for 3 hours.

4. Stage

After frying lightly on all sides in a pan with the addition of onions. Then add a little water and simmer until cooked, add the marinade 5 minutes before removing from heat.