09.06.2020
75
Recipe information
Cooking:
45 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Semolina 1 Art.
2. Milk 2 Art.
3. Sugar 4 art. l
4. Chicken egg 1 PC.
5. Bold curd 200 Column
6. Poppy 2 art. l

Cooking

1. Stage

First you need to cook semolina porridge. Bring the milk to a boil and dissolve the sugar in it. Then gradually stop stirring, pour the semolina. Cook while stirring for 3 minutes. Cool the porridge.

1. Stage. First you need to cook semolina porridge. Bring the milk to a boil and dissolve the sugar in it. Then gradually stop stirring, pour the semolina. Cook while stirring for 3 minutes. Cool the porridge.

2. Stage

In the semolina, add the cottage cheese whipped with a blender and poppy seeds, mix well.

1. Stage. In the semolina, add the cottage cheese whipped with a blender and poppy seeds, mix well.

3. Stage

Add the egg to the mixture and mix well.

1. Stage. Add the egg to the mixture and mix well.

4. Stage

Form balls with wet hands from the dough, cook in a double boiler for 15 minutes. You can also use just a pot of water and full.

1. Stage. Form balls with wet hands from the dough, cook in a double boiler for 15 minutes. You can also use just a pot of water and full.

5. Stage

Before removing the meatballs, let them cool completely while they are warm they are very tender and when you try to remove them from the grill they may fall apart. Serve with honey, condensed milk or jam.

1. Stage. Before removing the meatballs, let them cool completely while they are warm they are very tender and when you try to remove them from the grill they may fall apart. Serve with honey, condensed milk or jam.

6. Stage

Bon Appetit!!!