Grate the chocolate on a grater, add it to milk along with sugar, salt and butter, bring to a boil, then pour in a thin stream of semolina constantly stirring preferably with a whisk. Simmer constantly stirring for 10 minutes. Put the pudding in a deep form, beat with a mixer for 5 minutes, refrigerate and refrigerate for 2.5 hours.
Turn the finished pudding onto a flat dish, garnish with grated chocolate and serve.
Semolina chocolate pudding is a very tasty and healthy dessert based on milk and semolina; it is very simple to prepare it. This pudding is perfect for children and adults as a dessert for a holiday or just for tea. Pudding is tender and airy thanks to whipping with a mixer, this is a great option for mothers who do not know how to treat their babies.