21.05.2020
53
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1275.98
Carbohydrates:
219.01
Fats:
34.38
Squirrels:
25.06
Water:
454.81

Ingredients

Title Value
1. Milk 500 Ml
2. Sugar 100 Column
3. Milk chocolate 50 Column
4. Butter 1 Tsp
5. Semolina 100 Column
6. Salt 1 pinch

Cooking

1. Stage

Grate the chocolate on a grater, add it to milk along with sugar, salt and butter, bring to a boil, then pour in a thin stream of semolina constantly stirring preferably with a whisk. Simmer constantly stirring for 10 minutes. Put the pudding in a deep form, beat with a mixer for 5 minutes, refrigerate and refrigerate for 2.5 hours.

1. Stage. Grate the chocolate on a grater, add it to milk along with sugar, salt and butter, bring to a boil, then pour in a thin stream of semolina constantly stirring preferably with a whisk. Simmer constantly stirring for 10 minutes. Put the pudding in a deep form, beat with a mixer for 5 minutes, refrigerate and refrigerate for 2.5 hours.

2. Stage

Turn the finished pudding onto a flat dish, garnish with grated chocolate and serve.

1. Stage. Turn the finished pudding onto a flat dish, garnish with grated chocolate and serve.

3. Stage

Bon Appetit!!!

4. Stage

Semolina chocolate pudding is a very tasty and healthy dessert based on milk and semolina; it is very simple to prepare it. This pudding is perfect for children and adults as a dessert for a holiday or just for tea. Pudding is tender and airy thanks to whipping with a mixer, this is a great option for mothers who do not know how to treat their babies.