Semifredo Ice Cream

1 . Stage

Separate the egg yolks from the proteins. Whisk the yolks with sugar to a light mass, whisk the whites separately to a state of cool foam.

2 . Stage

Also whip the cream separately. Gently mix all three masses together.

3 . Stage

Add pistachios, candied orange and berries to this and mix thoroughly again.

4 . Stage

Pour the resulting mixture into a silicone mold and put in the freezer for five hours.

5 . Stage

After freezing, turn the semifredo onto a dish and sprinkle with berries, or pour some sweet sauce.

6 . Stage

This dessert can be stored in the freezer for a very long time.