12.10.2020
44
Recipe information
Cooking:
5 hour
Complexity:
Middle
Calorie content:
1453.41
Carbohydrates:
102.06
Fats:
110.93
Squirrels:
17.99
Water:
1.54

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Sugar 30 Column
3. Cream 35% 250 Ml
4. Candied orange 70 Column
5. Vanilla sugar 1 pack
6. Pistachios 50 Column
7. Red berries 1 Art.

Cooking

1. Stage

Separate the egg yolks from the proteins. Whisk the yolks with sugar to a light mass, whisk the whites separately to a state of cool foam.

1. Stage. Separate the egg yolks from the proteins. Whisk the yolks with sugar to a light mass, whisk the whites separately to a state of cool foam.

2. Stage

Also whip the cream separately. Gently mix all three masses together.

1. Stage. Also whip the cream separately. Gently mix all three masses together.

3. Stage

Add pistachios, candied orange and berries to this and mix thoroughly again.

4. Stage

Pour the resulting mixture into a silicone mold and put in the freezer for five hours.

1. Stage. Pour the resulting mixture into a silicone mold and put in the freezer for five hours.

5. Stage

After freezing, turn the semifredo onto a dish and sprinkle with berries, or pour some sweet sauce.

6. Stage

This dessert can be stored in the freezer for a very long time.

1. Stage. This dessert can be stored in the freezer for a very long time.