Cut the onions into half rings, and cut the carrots into strips or grate Korean style carrots. Fry in vegetable oil until soft.
Then add chopped celery and mushrooms, fry for several minutes, or when the mushrooms start juice, remove from heat.
Chill the fried vegetables, transfer to a bowl and add finely chopped egg and seaweed.
Season with salt and pepper to taste, season with mayonnaise, mix and serve.
Salad with seaweed and fried mushrooms is very hearty, tasty, easy and quick to prepare. This salad is perfect for any festive table or just for a hearty snack, add spices and salt to your taste. You can season such a salad with mustard sour cream then it will be more useful to add a piquancy and freshness to the salad, add a little greens.