Pour seafood with hot water 2.5 tbsp. We will use this fragrant water later.
Pour olive oil into the bowl of the multicooker and put the crushed garlic cloves, fry the garlic for several minutes in the "frying" mode and then discard.
Dice the onion and fry in olive oil until golden.
After pour dry rice and fry until the color changes for about 3 minutes.
Pour white wine into the rice, stirring constantly, cook until the wine is completely absorbed. Change the mode to "porridge" or any other mode at 100 degrees. Pour in portions the water of which seafood was poured in 3 sets, after each addition of water, let it soak completely. Add seafood with the last portion of water, stir occasionally, no need to cover with a lid.
At the end add the butter, mix and serve.
Risotto with seafood in a slow cooker is very tender, aromatic, tasty and satisfying. Cooking is quite simple and fast; you can use any rice for cooking. This dish is perfect for the whole family for lunch or dinner. Serve the dish without any additions, but it will be quite tasty with tomatoes or other vegetables. Use seafood to your liking, it can be a ready-made set or assemble yourself.