23.07.2020
98
Recipe information
Cooking:
4 hour
Complexity:
Middle
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Mussels 300 Column
2. Shrimp 300 Column
3. Squid 400 Column
4. Water 1.5 L
5. Vegetable oil 2 art. l
6. Salt 1 art. l
7. Sugar 0.5 art. l
8. Vinegar 9% 60 Ml
9. Lemon 1/2 PC.
10. Parsley (greens) 30 Column
11. Soy sauce 9 Tsp
12. Black pepper 1/4 Tsp

Cooking

1. Stage

All seafood must be thawed first, cut the squid into rings.

1. Stage. All seafood must be thawed first, cut the squid into rings.

2. Stage

Wash the lemon well and cut into pieces, finely chop the parsley.

1. Stage. Wash the lemon well and cut into pieces, finely chop the parsley.

3. Stage

Add seafood to boiling water and after boiling again, cook for 2 minutes. After seafood, remove from the water, bring clean water to a boil, add salt, sugar, butter, pepper, bring to a boil, pour in vinegar and remove from heat.

1. Stage. Add seafood to boiling water and after boiling again, cook for 2 minutes. After seafood, remove from the water, bring clean water to a boil, add salt, sugar, butter, pepper, bring to a boil, pour in vinegar and remove from heat.

4. Stage

Mix seafood with lemon and parsley, arrange in jars. In each jar of 0.5 liters. pour in 2 tsp. soy sauce.

1. Stage. Mix seafood with lemon and parsley, arrange in jars. In each jar of 0.5 liters. pour in 2 tsp. soy sauce.

5. Stage

Pour the seafood with marinade, close the lids and leave to marinate for 3 hours. Keep in the refrigerator for about 3 months.

1. Stage. Pour the seafood with marinade, close the lids and leave to marinate for 3 hours. Keep in the refrigerator for about 3 months.

6. Stage

Serve as an appetizer to any side dish.

1. Stage. Serve as an appetizer to any side dish.

7. Stage

Bon Appetit!!!