Ingredients

Title Value
1. Mussels 300 Column
2. Shrimp 300 Column
3. Squid 400 Column
4. Water 1.5 L
5. Vegetable oil 2 tbsp
6. Salt 1 tbsp
7. Sugar 0.5 tbsp
8. Vinegar 9% 60 Ml
9. Lemon 1/2 PC.
10. Parsley (greens) 30 Column
11. Soy sauce 9 Tsp
12. Black pepper 1/4 Tsp

Cooking

1 . Stage

All seafood must be thawed first, cut the squid into rings.

1. Stage. All seafood must be thawed first, cut the squid into rings.

2 . Stage

Wash the lemon well and cut into pieces, finely chop the parsley.

1. Stage. Wash the lemon well and cut into pieces, finely chop the parsley.

3 . Stage

Add seafood to boiling water and after boiling again, cook for 2 minutes. After seafood, remove from the water, bring clean water to a boil, add salt, sugar, butter, pepper, bring to a boil, pour in vinegar and remove from heat.

1. Stage. Add seafood to boiling water and after boiling again, cook for 2 minutes. After seafood, remove from the water, bring clean water to a boil, add salt, sugar, butter, pepper, bring to a boil, pour in vinegar and remove from heat.

4 . Stage

Mix seafood with lemon and parsley, arrange in jars. In each jar of 0.5 liters. pour in 2 tsp. soy sauce.

1. Stage. Mix seafood with lemon and parsley, arrange in jars. In each jar of 0.5 liters. pour in 2 tsp. soy sauce.

5 . Stage

Pour the seafood with marinade, close the lids and leave to marinate for 3 hours. Keep in the refrigerator for about 3 months.

1. Stage. Pour the seafood with marinade, close the lids and leave to marinate for 3 hours. Keep in the refrigerator for about 3 months.

6 . Stage

Serve as an appetizer to any side dish.

1. Stage. Serve as an appetizer to any side dish.

7 . Stage

Bon Appetit!!!