20.05.2020
63
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
530.82
Carbohydrates:
13.97
Fats:
28.14
Squirrels:
53.65
Water:
1.61

Ingredients

Title Value
1. Greenery taste
2. Thyme 1 twig
3. Mozzarella 150 Column
4. Capers 2 art. l
5. Tomato paste 4 art. l
6. Squid 2 PC.
7. Cancer necks 100 Column
8. Puffless yeast dough 1 sheet

Cooking

1. Stage

Roll out the dough to the size of the baking dish and immediately put it in a mold slightly oiled with vegetable oil. Boil squid carcasses in salted water for a minute, peel and cut into rings. Smear the dough with tomato paste seasoned to taste with spices or ready-made sauce.

1. Stage. Roll out the dough to the size of the baking dish and immediately put it in a mold slightly oiled with vegetable oil. Boil squid carcasses in salted water for a minute, peel and cut into rings. Smear the dough with tomato paste seasoned to taste with spices or ready-made sauce.

2. Stage

Put chopped squid and crayfish necks on top, they can be replaced with shrimp.

1. Stage. Put chopped squid and crayfish necks on top, they can be replaced with shrimp.

3. Stage

Add capers, a sprig of thyme and grated or sliced cheese.

1. Stage. Add capers, a sprig of thyme and grated or sliced cheese.

4. Stage

Bake in a preheated oven to 200 degrees 10 minutes. Sprinkle to taste any chopped herbs.

1. Stage. Bake in a preheated oven to 200 degrees 10 minutes. Sprinkle to taste any chopped herbs.

5. Stage

Bon Appetit!!!

6. Stage

Pizza with puff pastry seafood is tender, tasty and very juicy. It’s very fast to cook such pizza; it’s great if guests suddenly arrive. For cooking, use puff pastry bought or prepared on your own, this will greatly speed up the cooking time. Caper can be replaced with olives, use cheese to your taste is better to take without tender and without bitterness.