20.05.2020
18
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1384.83
Carbohydrates:
9.29
Fats:
90.56
Squirrels:
116.5
Water:
167.47

Ingredients

Title Value
1. Seafood 500 Column
2. Mushrooms 100 Column
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Cream 10% 200 Ml
6. Flour 1 art. l
7. Butter 10 Column
8. Vegetable oil 2 art. l
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.

1. Stage. Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.

2. Stage

When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.

1. Stage. When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.

3. Stage

Thaw and chop the seafood first.

1. Stage. <strong>Thaw</strong> and chop the <strong>seafood</strong> first.

4. Stage

Add seafood to vegetables and cook for 5 minutes.

1. Stage. Add seafood to vegetables and cook for 5 minutes.

5. Stage

Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.

1. Stage. <strong>Seafood in a creamy sauce is</strong> ready, serve with a side dish or as a separate dish.

6. Stage

Bon Appetit!!!