Ingredients for - Seafood in creamy sauce
How to cook deliciously - Seafood in creamy sauce
1 . Stage
Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.
2 . Stage
When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.
3 . Stage
Thaw and chop the seafood first.
4 . Stage
Add seafood to vegetables and cook for 5 minutes.
5 . Stage
Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
20 min.
Servings per container:
4
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