Ingredients for - Seafood in creamy sauce

1. Seafood 500 gram
2. Mushrooms 100 gram
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Cream 10% 200 Ml
6. Flour 1 tbsp
7. Butter 10 gram
8. Vegetable oil 2 tbsp
9. Salt taste
10. Black pepper taste

How to cook deliciously - Seafood in creamy sauce

1 . Stage

Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.

1. Stage. Seafood in creamy sauce: Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.

2 . Stage

When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.

1. Stage. Seafood in creamy sauce: When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.

3 . Stage

Thaw and chop the seafood first.

1. Stage. Seafood in creamy sauce: Thaw and chop the seafood first.

4 . Stage

Add seafood to vegetables and cook for 5 minutes.

1. Stage. Seafood in creamy sauce: Add seafood to vegetables and cook for 5 minutes.

5 . Stage

Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.

1. Stage. Seafood in creamy sauce: Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.

6 . Stage

Bon Appetit!!!