20.05.2020
28
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1384.83
Carbohydrates:
9.29
Fats:
90.56
Squirrels:
116.5
Water:
167.47
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Seafood | 500 Column |
| 2. | Mushrooms | 100 Column |
| 3. | Carrot | 1 PC. |
| 4. | Bulb onions | 1 PC. |
| 5. | Cream 10% | 200 Ml |
| 6. | Flour | 1 art. l |
| 7. | Butter | 10 Column |
| 8. | Vegetable oil | 2 art. l |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.
2. Stage
When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.
3. Stage
Thaw and chop the seafood first.
4. Stage
Add seafood to vegetables and cook for 5 minutes.
5. Stage
Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.
6. Stage
Bon Appetit!!!