20.05.2020
27
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1309.49
Carbohydrates:
16.34
Fats:
134.13
Squirrels:
9.1
Water:
0.86

Ingredients

Title Value
1. Cream 33% 400 Ml
2. Bulb onions 1 PC.
3. Petiole celery 6 the stalk
4. Seafood 1 Kg
5. Lime 1 PC.
6. Water 2 L
7. Ginger root taste
8. Salt taste
9. Black pepper taste
10. Vegetable oil 2 art. l

Cooking

1. Stage

Cut the celery stalks and put in a boil in 2 liters. water until soft, about 40 minutes.

1. Stage. Cut the celery stalks and put in a boil in 2 liters. water until soft, about 40 minutes.

2. Stage

Cut the onions in half rings and fry until soft in vegetable oil.

1. Stage. Cut the onions in half rings and fry until soft in vegetable oil.

3. Stage

Then add grated ginger to the onion and let it sit on the fire for a few more minutes. The whole taste of the soup will depend on the amount of ginger, it is he who makes the soup spicy and aromatic.

1. Stage. Then add grated ginger to the onion and let it sit on the fire for a few more minutes. The whole taste of the soup will depend on the amount of ginger, it is he who makes the soup spicy and aromatic.

4. Stage

Add ginger and onion to the pan and cook for 5 minutes. Then remove from heat and kill with a hand blender.

1. Stage. Add ginger and onion to the pan and cook for 5 minutes. Then remove from heat and kill with a hand blender.

5. Stage

Put the pan back on fire and pour in the cream.

1. Stage. Put the pan back on fire and pour in the cream.

6. Stage

Add seafood to the pan, salt and season to taste. You can also add the fillet of any marine fish. Cook for 10 minutes over low heat.

1. Stage. Add seafood to the pan, salt and season to taste. You can also add the fillet of any marine fish. Cook for 10 minutes over low heat.

7. Stage

Pour the finished soup into plates and add the sliced lime.

1. Stage. Pour the finished soup into plates and add the sliced lime.

8. Stage

Bon Appetit!!!

9. Stage

Creamy soup with seafood, ginger and lime turns out to be very tender, aromatic and rich. In this soup, the main ingredient is ginger, it is he who gives the soup a unique taste and aroma, as well as a sharp note and exoticism. You can also add fish fillet to this soup for greater saturation and density, it is better to take boneless sea fish of course. Cream makes the soup tender and light. This dish can also be served on the festive table, it will certainly appeal to all guests.