Ingredients

Title Value
1. Minced fish 800 gram
2. Chicken egg 1 PC.
3. Perlovka 3/4 Art.
4. Bell pepper 1 PC.
5. Carrot 1 PC.
6. Bulb onions 2 PC.
7. Tomato paste 2 tbsp
8. Mixture of peppers 10 PC.
9. Black pepper 1/2 Tsp
10. Salt 1/2 tbsp
11. Vegetable oil 4 tbsp
12. Flour 1 tbsp
13. Breadcrumbs 3/4 Art.

Cooking

1 . Stage

Pass the fish fillets and squid carcasses through a meat grinder or chop them in a blender. Add finely chopped onion, egg, salt and pepper to taste. Stir to mix.

1. Stage. Pass the fish fillets and squid carcasses through a meat grinder or chop them in a blender. Add finely chopped onion, egg, salt and pepper to taste. Stir to mix.

2 . Stage

Boil barley in salted water until tender, cool, add to the stuffing, mix.

1. Stage. Boil barley in salted water until tender, cool, add to the stuffing, mix.

3 . Stage

Sauté the flour in vegetable oil until golden, add onion chopped in half rings, peppers chopped in julienne (I did not have peppers in the fridge, I took a dry mix of bell peppers 1 tbsp), grated carrots. Pour oil, if necessary, and stew until the vegetables are soft.

1. Stage. Sauté the flour in vegetable oil until golden, add onion chopped in half rings, peppers chopped in julienne (I did not have peppers in the fridge, I took a dry mix of bell peppers 1 tbsp), grated carrots. Pour oil, if necessary, and stew until the vegetables are soft.

4 . Stage

Add pepper and ground pepper, salt, tomato paste, stir, and simmer for 5 minutes.

1. Stage. Add pepper and ground pepper, salt, tomato paste, stir, and simmer for 5 minutes.

5 . Stage

Form the meatballs. I make large ones, you can make them smaller if you want.

1. Stage. Form the meatballs. I make large ones, you can make them smaller if you want.

6 . Stage

Baste the meatballs, put them in a mold, pour 1-2 tbsp. of vegetable oil and send it to a preheated 180 degrees for about 15 minutes. You need to let the meatballs lightly brown.

1. Stage. Baste the meatballs, put them in a mold, pour 1-2 tbsp. of vegetable oil and send it to a preheated 180 degrees for about 15 minutes. You need to let the meatballs lightly brown.

7 . Stage

Place the stewed vegetables on the meatballs and return to the oven. Bake until cooked through 15-20 minutes. Use your oven as a guide!

1. Stage. Place the stewed vegetables on the meatballs and return to the oven. Bake until cooked through 15-20 minutes. Use your oven as a guide!