This method of preparation preserves all vitamins in sea buckthorn, such berries can be added to pastries, desserts and other dishes, it is only necessary to wipe it through it is full. Adjust the amount of sugar to your liking. Rinse the berries well and remove all branches.
Pour the sea-buckthorn into a high capacity and slightly trample with a nibbler for mashed potatoes. High capacity is needed so as not to slap everything around, the juice from sea buckthorn is not washed off.
Sprinkle the sea-buckthorn with sugar and mix well, we need the sugar to dissolve, dissolve it by stirring, or just leave it for a while, then mix again.
Transfer the finished mass to dry, sterile jars and tighten the lids. It is necessary to store such a blank in a cold place so that it does not ferment. For greater certainty that the berries will not disappear, add sugar in a ratio of 1: 1. If you eat sea buckthorn in its purest form, be sure to add a little oil as vitamin "A" is not absorbed without fats.