Sea buckthorn kissel

1 . Stage

Rinse the berries of sea buckthorn to remove all debris. Remove all twigs and stalks.

2 . Stage

Sprinkle the sea buckthorn into the pan, pour hot water, add sugar if you like more, add more. Put on fire and bring to a boil.

3 . Stage

Cook the sea buckthorn compote for about 15 minutes. Then remove from heat and mash the berries with a masher of mashed potatoes, so the berries will give all their juice. Then strain our compote from the skins and put on fire.

4 . Stage

Dissolve starch in a small amount of cold water, be sure to cold, because when in contact with hot I will be lumps. Pour in starch to sea buckthorn and cook constantly stirring for about a minute, do not let the jelly boil.

5 . Stage

Remove the finished jelly from the heat, let cool slightly and serve.

6 . Stage

Have a nice drink !!!

7 . Stage

Jelly from sea buckthorn turns out to be an amateur, it has a slightly tart taste, but such a very jelly is useful. Cooking it is quite simple and fast, for those who love sea buckthorn it is just a find, you can also cook it from frozen berries. To surely avoid lumps in jelly, stir it when adding starch, not with a spoon, but with a whisk.