Sea bass soup

1 . Stage

Clean the perch from the slices and entrails, rinse well and cut into pieces.

2 . Stage

Peel the potatoes and cut into cubes or cubes. Put the potatoes in a pot of water and bring to a boil.

3 . Stage

Dice tomatoes and onions, chop the garlic.

4 . Stage

In vegetable oil, fry the onions until soft, then add the garlic and cook for another minute.

5 . Stage

Then add tomatoes to the pan and simmer until the tomatoes are soft.

6 . Stage

Add the cream to the vegetables and hold on the fire for another minute.

7 . Stage

When the potatoes become soft, add fish to the pan, salt and pepper to taste.

8 . Stage

Bring the soup to a boil, then add the vegetables. Bring to a boil again and cook for 10-15 minutes.

9 . Stage

Sprinkle the finished soup with herbs to taste and serve.

10 . Stage

Bon Appetit!!!

11 . Stage

Soup from sea bass turns out to be very tender, tasty and satisfying, cream gives softness and pleasant delicate taste, and tomatoes make it beautiful and rich, give a slight acidity. The perch itself has fatty and juicy meat, there are not too many bones in it, so this fish is perfect for making fish soups.