Sea bass fish soup

1 . Stage

Place the fish in a pan and cook with spices until cooked, then remove from the broth so that it does not boil. Remove all okstiti leaving only the fillet.

2 . Stage

Cut potatoes, carrots and celery root into cubes and add to the pan. Cook until vegetables are cooked.

3 . Stage

Pour the tomatoes over boiling water and peel, one grate on a fine grater, and cut the rest into cubes.

4 . Stage

Add tomatoes, cream, salt and spices to your taste to taste, cook for about 10 minutes, then add fish and cook for another minute, add chopped herbs in the end.

5 . Stage

Serve hot.

6 . Stage

Bon Appetit!!!

7 . Stage

Grouper fish soup is delicate, tasty and satisfying, cream adds a gentle creamy touch to the soup, which perfectly combines with sourness from tomato and fish meat. Cooking such a soup is quite simple and quick, for taste you can add the same sweet pepper and garlic then the soup will get a spicy and bright note.