Ingredients for - Scrambled eggs with woodlice

1. Chicken egg 2 PC.
2. Green onion 1 handfuls
3. Greenery 1 handfuls
4. Milk 1 handfuls
5. Vegetable oil 1 handfuls

How to cook deliciously - Scrambled eggs with woodlice

1 . Stage

Mockweed is a natural regulator of blood clotting. It is one of the few sources of vitamin K, C and E. This herb itself has a very interesting, not too intense flavor - it will work great in salads and broth as well. I suggest the simplest option - an omelet. The onion and mocha need to be washed and dried. Chop them up.

1. Stage. Scrambled eggs with woodlice: Mockweed is a natural regulator of blood clotting. It is one of the few sources of vitamin K, C and E. This herb itself has a very interesting, not too intense flavor - it will work great in salads and broth as well. I suggest the simplest option - an omelet. The onion and mocha need to be washed and dried. Chop them up.

2 . Stage

Pour vegetable oil in a frying pan and put chopped herbs. Fry lightly.

1. Stage. Scrambled eggs with woodlice: Pour vegetable oil in a frying pan and put chopped herbs. Fry lightly.

3 . Stage

Beat the eggs and milk with a fork, add salt and pepper and pour into the pan with the greens. When the mass has thickened, you're done!

1. Stage. Scrambled eggs with woodlice: Beat the eggs and milk with a fork, add salt and pepper and pour into the pan with the greens. When the mass has thickened, you're done!

4 . Stage

You can sprinkle it with cheese when serving - in fact, it's up to you how you like it. In general, an uncomplicated dish - but very interesting!

1. Stage. Scrambled eggs with woodlice: You can sprinkle it with cheese when serving - in fact, it's up to you how you like it. In general, an uncomplicated dish - but very interesting!