Ingredients for - Scrambled Eggs in French

1. Bulb onions 1 PC.
2. Tomatoes 2 PC.
3. Bread 2 slice
4. Chicken egg 2 PC.
5. Hard cheese 50 gram
6. Salt taste

How to cook deliciously - Scrambled Eggs in French

1 . Stage

Finely chop the onion. Grate the cheese. Dice tomatoes. Slice the bread as well.

1. Stage. Scrambled Eggs in French: Finely chop the onion. Grate the cheese. Dice tomatoes. Slice the bread as well.

2 . Stage

Fry the onion in oil, add tomatoes at the end of readiness and fry until the juice evaporates.

1. Stage. Scrambled Eggs in French: Fry the onion in oil, add tomatoes at the end of readiness and fry until the juice evaporates.

3 . Stage

Then add the bread. Beat eggs, salt and add spices.

1. Stage. Scrambled Eggs in French: Then add the bread. Beat eggs, salt and add spices.

4 . Stage

Fry a little and add sire. Cook until the cheese is melted.

1. Stage. Scrambled Eggs in French: Fry a little and add sire. Cook until the cheese is melted.