Scrambled eggs in a bun

1 . Stage

Cut the top into the buns and scrape the flesh inside to place the filling.

2 . Stage

Place a piece of ham inside. Beat in the egg, salt and pepper to taste.

3 . Stage

Sprinkle the egg with grated cheese and, if desired, green onions or other herbs.

4 . Stage

Cover the buns on top that they cut off at the beginning and bake in a preheated oven to 180 degrees for 10-15 minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

Scrambled eggs in a bun is a great solution for a hearty breakfast, you can even give such a bun to children for a walk for a snack, then hold in the oven a little longer so that the yolk is not so liquid. The scrambled eggs in the bun are tasty and satisfying, and to make it more juicy, you can add a slice of tomato, together with ham any sausage or meat cut into small pieces will do.