20.05.2020
15
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
22.62
Carbohydrates:
1.19
Fats:
1.37
Squirrels:
1.38
Water:
2.55

Ingredients

Title Value
1. Buns 2 PC.
2. Chicken egg 2 PC.
3. Ham 2 a piece
4. Hard cheese 2 art. l
5. Greenery taste
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the top into the buns and scrape the flesh inside to place the filling.

1. Stage. Cut the top into the buns and scrape the flesh inside to place the filling.

2. Stage

Place a piece of ham inside. Beat in the egg, salt and pepper to taste.

1. Stage. Place a piece of ham inside. Beat in the egg, salt and pepper to taste.

3. Stage

Sprinkle the egg with grated cheese and, if desired, green onions or other herbs.

1. Stage. Sprinkle the egg with grated cheese and, if desired, green onions or other herbs.

4. Stage

Cover the buns on top that they cut off at the beginning and bake in a preheated oven to 180 degrees for 10-15 minutes.

1. Stage. Cover the buns on top that they cut off at the beginning and bake in a preheated oven to 180 degrees for 10-15 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Scrambled eggs in a bun is a great solution for a hearty breakfast, you can even give such a bun to children for a walk for a snack, then hold in the oven a little longer so that the yolk is not so liquid. The scrambled eggs in the bun are tasty and satisfying, and to make it more juicy, you can add a slice of tomato, together with ham any sausage or meat cut into small pieces will do.