Rinse and soak prunes in warm water for half an hour. Then rinse again and cut into strips.
Rinse the chicken breast, put in a pan, add salt, bay leaf and spices to taste, pour in water and cook for about 40 minutes or until the meat is ready.
Wash the rice and cut the onion into cubes, cut the leek into circles. Fry onions in vegetable oil until soft.
Remove the chicken from the broth and cut into cubes. Add washed rice to the pan. Cook for about 10 minutes.
Then return the meat to the pan, add leeks, fried onions and prunes. Cook for 15 minutes, add salt and pepper to taste and cook for another 5 minutes. Sprinkle with herbs before serving.
Scottish soup with prunes and chicken turns out to be very fragrant, hearty and delicious. Cooking such a soup is not too difficult. Thanks to meat and rice, it turns out to be quite satisfying, prunes give a wonderful smoked aroma and taste, it mixes wonderfully with the rest of the ingredients. To refresh the taste of the soup, be sure to serve sprinkled with any herbs. Leek can be replaced completely with ordinary.