Name: Scottish oatmeal soup
Yield: 0
Ingredients: Cereals - 1/2 Art.; Carrot - 1 PC.; Bulb onions - 1 PC.; White cabbage - 1/2 tbsp; Bouillon - 800 Ml; Tomatoes in their own juice - 430 gram; Caraway - 1 Tsp; Sugar - 1/2 Tsp; Vegetable oil - 1 tbsp; Bay leaf - 2 PC.; Salt - 1/2 Tsp; Black pepper - 1/2 Tsp

Ingredients for - Scottish oatmeal soup

1. Cereals 1/2 Art.

2. Carrot 1 PC.

3. Bulb onions 1 PC.

4. White cabbage 1/2 tbsp

5. Bouillon 800 Ml

6. Tomatoes in their own juice 430 gram

7. Caraway 1 Tsp

8. Sugar 1/2 Tsp

9. Vegetable oil 1 tbsp

10. Bay leaf 2 PC.

11. Salt 1/2 Tsp

12. Black pepper 1/2 Tsp

How to cook deliciously - Scottish oatmeal soup

1 . Stage

The onion is cut into small cubes, grate carrots on a coarse grater.

2 . Stage

Shred the cabbage not too coarsely.

3 . Stage

In a saucepan over medium heat, heat the sunflower oil, add the onion and sugar. Fry until the onions are translucent, then add the carrots and stir. Close the lid and stew until the vegetables are juicing. This will take about 10 minutes.

1. Stage. Scottish oatmeal soup: In a saucepan over medium heat, heat the sunflower oil, add the onion and sugar. Fry until the onions are translucent, then add the carrots and stir. Close the lid and stew until the vegetables are juicing. This will take about 10 minutes.

4 . Stage

Then add the cabbage, stir and stew for another 8-10 minutes.

5 . Stage

In the boiling broth (adjust the amount of broth to your liking, I added more than a liter), throw the vegetables, bay leaf, tomatoes (they must be preliminarily peeled and chopped), oatmeal, salt and pepper.