Ingredients for - Scotch eggs

1. Chicken egg 7 PC.
2. Minced meat 600 gram
3. Salt 1 Tsp
4. Black pepper 1 Tsp
5. Vegetable oil 800 Ml

How to cook deliciously - Scotch eggs

1 . Stage

Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.

1. Stage. Scotch eggs: Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.

2 . Stage

Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.

1. Stage. Scotch eggs: Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.

3 . Stage

Heat the vegetable oil and fry the patties in it until golden brown on all sides.

1. Stage. Scotch eggs: Heat the vegetable oil and fry the patties in it until golden brown on all sides.

4 . Stage

The eggs are Scottish ready, you can eat with any side dish or just with bread like a sandwich.

1. Stage. Scotch eggs: The eggs are Scottish ready, you can eat with any side dish or just with bread like a sandwich.

5 . Stage

Bon Appetit!!!