Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.
Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.
Heat the vegetable oil and fry the patties in it until golden brown on all sides.
The eggs are Scottish ready, you can eat with any side dish or just with bread like a sandwich.