20.05.2020
10
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
8483.54
Carbohydrates:
17.23
Fats:
894.24
Squirrels:
92.2
Water:
385.18

Ingredients

Title Value
1. Chicken egg 7 PC.
2. Minced meat 600 Column
3. Salt 1 Tsp
4. Black pepper 1 Tsp
5. Vegetable oil 800 Ml

Cooking

1. Stage

Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.

1. Stage. Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.

2. Stage

Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.

1. Stage. Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.

3. Stage

Heat the vegetable oil and fry the patties in it until golden brown on all sides.

1. Stage. Heat the vegetable oil and fry the patties in it until golden brown on all sides.

4. Stage

The eggs are Scottish ready, you can eat with any side dish or just with bread like a sandwich.

1. Stage. <strong>The eggs are Scottish</strong> ready, you can eat with any side dish or just with bread like a sandwich.

5. Stage

Bon Appetit!!!